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Overview

Attendo Oy company logo
Head Chef for Attendo Aallonharja Central Kitchen, Joensuu - Attendo Oy - Joensuu, Finland
Kitchen Manager
Location
Joensuu
Remoteness
Onsite
Estimated Expiry
February 3, 2026
Role Level
Manager
Management Tier
Manager of Managers
Job Type
Full-time
Experience
Minimum experience: 3 years
Posted: December 30, 2025
Required:
Finnish
Specialisations:
CateringFood safety

Job Description

Responsible for operational management of the central kitchen, team leadership, quality, and collaboration with stakeholders at Attendo Aallonharja in Joensuu.

Apply on Company Website

Company Information

Attendo Oy company logo

Attendo Oy

Sheltered housing activities for the elderly
Itämerenkatu 9 00180 HELSINKI
Business ID: 1755463-2
Headcount: 8,887
Company Age: 23 years

Financial Overview (2024)

Attendo Oy was profitable in 2024 with revenue of €470.7M and a profit margin of 0.1%.

€470.7MRevenue€21.7MProfit0.1%Profit Margin

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Kokkualan koulutus
  • Työkokemus vastaavista tehtävistä
  • Hygieniapassi
  • Sujuva suomen kielen taito (C1)
  • B-ajokortti ja auton käyttövalmius
  • IT-taitoja

Responsibilities

  • Manage kitchen operations
  • Lead and develop staff
  • Ensure quality and compliance
  • Coordinate food deliveries
  • Maintain hygiene standards

Field:

Healthcare

Specialisations:

  • Catering
  • Food safety

Education Level

Bachelor

Minimum Years of Experience

3 years

Perks

  • Training opportunities
  • Career development
Free coffee/teaComprehensive occupational health careEpassi for sports and cultureDiscounts on services
7 days ago
Driver's Licence Required
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